Carrot Salad with Blueberry | Low Carb Delicious Summer Salad

Perfect for a mid morning or late evening snack or as an accompaniment to this baked salmon recipe for a delicious low-carb dinner- no cooking required. This Carrot Salad with Blueberry is just an assembly of gorgeous ingredients. Bonus kids finish this up in no time. This is one yummy salad that is also diet friendly.

Carrot Salad with Blueberry | Low Carb Delicious Summer Salad

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Carrot Salad with Blueberry

Talat Yasmin

5 from 1 vote

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Prep Time 15 mins

Cook Time 0 mins

0 mins

Total Time 15 mins

Course Salad

Cuisine American

Servings 2 People

Calories 273 kcal

Ingredients

  

1x2x3x

• 1 cup Carrot Grated
• 1 cup Blueberries Fresh or frozen
• 1/2 cup Sunflower seeds Roasted
• Dressing
• 1/2 tsp Olive oil Extra virgin
• 1/2 tsp Fresh lemon juice
• 1/4 tsp Black pepper powder
• 1/2 tsp Salt to taste

Instructions

 

• Grate carrots and keep aside
• Take a pan and dry roast the sunflower seeds
• In a medium sized bowl combine grated carrots, whole blueberries, and sunflower seeds.
• Drizzle over olive oil and lemon juice. Stir in the pepper powder and salt. Serve
• Give everything a thorough mix. Serve

Notes

 

Nutrition

Sodium: 629mgCalcium: 52mgVitamin C: 11mgVitamin A: 10749IUSugar: 11gFiber: 6gPotassium: 478mgCalories: 273kcalMonounsaturated Fat: 7gPolyunsaturated Fat: 8gSaturated Fat: 2gFat: 19gProtein: 8gCarbohydrates: 24gIron: 2mg

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