Warm Floral Tea For A Cosy Winter
While not all flowers are edible, the edible ones have a pleasing, wonderful flavor when consumed. Roses, Hibiscus, Marigold, Chrysanthemums, Pea flowers are all edible and are steeped to make natural beverages.
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Dried rose petals
Dried hibiscus petals
lends a beautiful red color if used and has a tang-sweet flavor
Green tea bag
Honey to taste
Boil water. Throw in all the ingredients and simmer on a low flame for 10 mins. Turn off the flame. Keep the teapot covered and rest it another 10 mins. Strain and enjoy.
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